Recipe of Perfect Steamed Cheesy Tuna Bao Buns

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Steamed Cheesy Tuna Bao Buns. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Cheesy Tuna Bao Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cheesy Tuna Bao Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Cheesy Tuna Bao Buns is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Steamed Cheesy Tuna Bao Buns using 22 ingredients and 11 steps. Here is how you cook that.

A easy sandwich to eat. #mycookbook

Ingredients and spices that need to be Get to make Steamed Cheesy Tuna Bao Buns:

1. Dough
2. 1 cup warm water
3. 1 envelope fast acting dry yeast
4. 3-1/2 cup all purpose flour 1/4 cup is for dusting
5. 3 tablespoons peanut oil
6. 1/4 teaspoon salt
7. 2 tablespoons sugar
8. 1-1/2 tablespoon double acting baking powder
9. As needed water to steam buns with
10. Filling
11. 16 ounces canned tuna
12. 1/4 cup fire roasted peppers
13. 1 teaspoon ground paprika
14. 1/2 teaspoon granulated onion powder
15. 1 tablespoon parsley flakes
16. 1 teaspoons dill weed
17. 2 teaspoons chives
18. 1/3 cup mayonnaise
19. 1 teaspoon yellow prepared mustard
20. 1 teaspoon minced garlic
21. 3 large boiled eggs
22. 1/2 cup shredded extra sharp cheddar cheese

Steps to make to make Steamed Cheesy Tuna Bao Buns

1. Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
2. Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
3. Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
4. When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
5. Let it rest 10 minutes. Divide into 10 equal portions and form balls.
6. Drain the tuna. Chop the eggs and peppers. Shred the cheese.
7. Mix all the filling ingredients together.
8. Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
9. Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
10. Steam for 15 minutes till the buns are done. Repeat till all are steamed.
11. Let rest 10 minutes and serve. I hope you enjoy!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Steamed Cheesy Tuna Bao Buns. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!