Recipe of Perfect Steamed Grouper Restaurant Style

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Steamed Grouper Restaurant Style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Grouper Restaurant Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Grouper Restaurant Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Grouper Restaurant Style is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Steamed Grouper Restaurant Style using 18 ingredients and 5 steps. Here is how you cook that.

Steamed fish in seafood restaurant style. A very common dish in Chinese seafood restaurants. The fish must be fresh suitable for steaming and the soy sauce must taste a bit light salty and more in sweetness. The meat should be just nicely done, smooth texture, not overcooked. Very delicious to go with white rice.

Ingredients and spices that need to be Get to make Steamed Grouper Restaurant Style:

1. 1 Fresh Grouper Fish
2. 3 stalks green onions
3. 2 pcs young ginger
4. Marinate
5. 1 pinch salt
6. Sweet Soy Sauce Ingredients
7. 2 tbsp light soy sauce
8. 1 tbsp oyster sauce
9. 1 tbsp dark soy sauce
10. 1/2 tsp sesame oil
11. 2 1/2 tsp brown sugar / crystal sugar
12. 1 tbsp Shaoxing wine
13. 1 cup stock soup / 1 tsp powder
14. Garnishing on Top
15. Fine strips of green onions
16. Fine strips of young ginger
17. Some minced garlic
18. 2 tbsp hot garlic oil

Instructions to make to make Steamed Grouper Restaurant Style

1. Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
2. Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
3. Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
4. Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
5. Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.

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So that is going to wrap it up for this special food Steps to Make Speedy Steamed Grouper Restaurant Style. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!