Recipe of Quick Dal

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Dal. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Dal using 16 ingredients and 15 steps. Here is how you can achieve that.

A regular dish in every Indian household 😉

Ingredients and spices that need to be Get to make Dal:

1. 4 handfuls tuvar dal (pigeon pea lentil) (4 people =4 handfuls)
2. 3 tablespoons cooking oil
3. 1 teaspoon mustard seeds
4. 1 teaspoon cumin seeds
5. 1 sprig curry leaves
6. 1/2 teaspoon asafoetida
7. 1 slit green chilli (add more if you want it to be more spicy)
8. 1 small onion chopped finely
9. 1 small tomato chopped finely
10. 1 teaspoon minced ginger/ginger paste
11. 1 teaspoon minced garlic/garlic paste
12. 1 teaspoon turmeric powder
13. 1 tablespoon coriander powder
14. to taste Salt
15. 2 tablespoons cilantro leaves
16. 4 cups water

Steps to make to make Dal

1. Before gathering the ingredients, soak the lentil in room temperature water
2. Heat the oil in a pressure cooker
3. Add the mustard and cumin seeds and wait till they crackle
4. Add the chopped onions, curry leaves and green chilli and sauté for a minute till the onion gets translucent
5. Add the ginger and garlic and sauté till the raw smell fades away
6. Add tomatoes and 1 tablespoon of cilantro leaves
7. Add all the powdered spices and salt as per your taste
8. Rinse the soaked lentils under clean water and add it to the pressure cooker
9. Add 1 cup of water and cook for a minute
10. Add 3 cups of Water and wait till it bubbles very well
11. Put on the lid and cook on high flame for 15 whistles
12. Wait for the cooker to cool down
13. Garnish with a tablespoon of cilantro leaves finely chopped
14. Goes very well with steamed rice and pickle as a side. Can be had as a soup too...it’s very healthy
15. Enjoy 😉👍🏻

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Dal. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!