Recipe of Speedy Begun Bhaja (Fried Eggplant)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Begun Bhaja (Fried Eggplant). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Begun Bhaja (Fried Eggplant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Begun Bhaja (Fried Eggplant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Begun Bhaja (Fried Eggplant) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Begun Bhaja (Fried Eggplant):

1. 1 Medium sized Eggplant
2. 1/2 TSP Red Chilli Powder
3. 1/2 TSP Turmeric Powder
4. 1/2 TSP Coriander Powder
5. To Taste Salt
6. 2 TBSP Cooking Oil
7. 1 TBSP Fried Onion

Steps to make to make Begun Bhaja (Fried Eggplant)

1. Cut the Eggplant in a round shape and marinate it with chilli, turmeric, coriander powder and salt.
2. Heat oil in a pan and add marinated eggplant in it.
3. Cook in a low heat for 10-15 min
4. Turn off flame and transfer to a serving plate. Garnish with fried onion. Serve with steamed rice.

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So that is going to wrap it up for this special food How to Make Award-winning Begun Bhaja (Fried Eggplant). Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!