Recipe of Speedy Brown bread dhokla

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Homemade Brown bread dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brown bread dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown bread dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Brown bread dhokla using 15 ingredients and 5 steps. Here is how you can achieve that.
#goldenapron One more recipe of dhokla today.. Different yet delicious...
Ingredients and spices that need to be Take to make Brown bread dhokla:
- 3/4 cup brown bread crumbs
- 1/2 cup suji
- 1/2 cup curd
- 1 tsp ginger green chilli paste
- 1/2 tsp chilli powder
- Salt as per taste
- 1/2 cup water
- 1/2 tbsp oil
- 1 tsp fruit salt
- For tempering
- Pinch hing
- 1 tsp Mustard seeds
- As needed Curry leaves
- 1/4 tsp Sesame seeds
- As needed Chopped coriander to garnish
Instructions to make to make Brown bread dhokla
- Mix the the above ingredients of dhokla in a big bowl.. Except fruit salt
- Cover it with a lid and keep it aside for 15 minutes.
- Now add 1 tsp fruit salt and 1-2 tsp water over the batter. Mix gently.
- Pour the batter into greased plate or tin and steam for 15 minutes or till it gets steamed. let it cool
- Heat a tsp oil in a pan. Crackle mustard seeds, curry leaves, sesame and hing in it. Pour this over dhokla... Cut and serve 😋
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So that is going to wrap this up for this special food Recipe of Award-winning Brown bread dhokla. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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