Recipe of Speedy Goan Prawn π€ Curry

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Goan Prawn π€ Curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Goan Prawn π€ Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Prawn π€ Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Goan Prawn π€ Curry using 25 ingredients and 13 steps. Here is how you can achieve it.
An authentic recipe all the way from Goa, India perfect for any regular day or occasion π (Spice Level: MildπΆ)
Ingredients and spices that need to be Get to make Goan Prawn π€ Curry:
- Marination
- 340 g peeled and deveined washed prawns/shrimp
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 pinch salt
- 1 teaspoon ginger-garlic paste
- Blending
- 1 cup dry/fresh grated coconut π₯₯
- 3 dry red chillies πΆ
- 1/2 small onion
- 1/2 small tomato π
- 3-5 garlic pods
- 1 tablespoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 2/3 cup water
- Main Procedure
- 2 tablespoons cooking oil
- 1/2 small onion (finely chopped)
- 1 tablespoon tamarind paste
- 1 slit green chilli (optional)
- Salt as per taste
- 1-2 cups Water to adjust consistency (as per your convenience)
- Garnishing
- 1 tablespoon cilantro leaves (finely chopped)
Steps to make to make Goan Prawn π€ Curry
- Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination
- Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little
- Heat 2 tablespoons of oil in a wide saucepan
- Add chopped onion and 1 green chilli (optional) sautΓ© for a minute till the onion gets translucent
- Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes
- Let the paste cook with the onion for about a minute
- Now add 1/4 cup of water and wait till it bubbles
- Add salt as per taste and a tablespoon of tamarind paste
- Cook for a minute and add the marinated prawns π¦/shrimp
- Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup)
- Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (don’t over cook or the shrimp will become rubbery)
- Turn off the flame and garnish with chopped cilantro leaves
- Perfect with steamed rice π Enjoy πππ»
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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Goan Prawn π€ Curry. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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