Simple Way to Make Award-winning Chingri vapa or steamed prawn in Mustard seeds

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Chingri vapa or steamed prawn in Mustard seeds. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chingri vapa or steamed prawn in Mustard seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chingri vapa or steamed prawn in Mustard seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chingri vapa or steamed prawn in Mustard seeds is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chingri vapa or steamed prawn in Mustard seeds estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chingri vapa or steamed prawn in Mustard seeds using 7 ingredients and 7 steps. Here is how you cook it.

Steamed prawn is a traditional authentic Bengali dish. It is one of the popular recipe in bengal. This recipe is very delicious and we can make it very easily. #india

Ingredients and spices that need to be Get to make Chingri vapa or steamed prawn in Mustard seeds:

1. 200 gm prawns
2. 1 tbsp mustard seeds
3. 1 tsp cumin seeds
4. 3 Green chilli
5. 1 tsp Salt
6. 2 tbsp Mustard oil
7. 1 tsp Turmeric powder

Instructions to make to make Chingri vapa or steamed prawn in Mustard seeds

1. Wash and clean the prawns, marinade with salt and turmeric powder for 10.mnts
2. Soak mustard seeds and cumin seeds in hot water for 10 mnts.
3. Make a paste of the mustard seeds using blender.
4. Now take paste,curd in a bowl and beat using a spoon,add salt, green chilli, mustard oil and mix well. Add prawns and mix.
5. Now marinade the prawns for 10 mnts
6. Take a marinade prawns in a microwave proof bowl
7. Cover the bowl and cook for 10 minutes.steamed prawns is ready.serve with hot rice.

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So that's going to wrap it up for this special food Recipe of Favorite Chingri vapa or steamed prawn in Mustard seeds. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!