Simple Way to Make Perfect Millets Pulav

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Millets Pulav. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Millets Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millets Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Millets Pulav is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Millets Pulav estimated approx 35-40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Millets Pulav using 13 ingredients and 6 steps. Here is how you can achieve that.

#gharkakhana

Ingredients and spices that need to be Prepare to make Millets Pulav:

1. 2 cups brown top millets
2. 1 chopped onion
3. 1 chopped tomato
4. 1 chopped capsicum
5. 50 gms green peas
6. 1 tbsp oil
7. 1 tsp jeera
8. 1 bay leaf
9. 2 cloves
10. 1 piece cinnamon stick
11. 1 tsp pav bhaji masala
12. 1 cup curd
13. as required Salt

Instructions to make to make Millets Pulav

1. Rinse brown top millets. Add 1 glass of water. Soak for 10 minutes. Place the millets in a pressure cooker and cook for 3 whistles on medium flame.
2. Heat oil in a pan. Add tsp of Jeera, bay leaf, clove and cinnamon. Later add chopped onion and saute till onion is translucent.
3. Now add green peas and chopped capsicum and saute for 3-5 minutes. Then add chopped tomato and saute for 3 minutes.
4. Add pav bhaji masala and mix well. Cover with a lid and let it cook on slow flame for 3-4 minutes.
5. Add the steamed millets to the mixture. Add salt as required. Mix well, cover with a lid and cook for 2 minutes.
6. Serve hot with curd and sliced cucumber. You can also serve with raita.

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to complete too much heavy cooking from the process.

So that's going to wrap this up with this special food Recipe of Perfect Millets Pulav. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!