Simple Way to Make Ultimate Steam tapioca roots

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Steam tapioca roots. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam tapioca roots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam tapioca roots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Steam tapioca roots using 3 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Steam tapioca roots:

1. 500 g Tapioca roots
2. 50 ml coconut cream
3. 50 ml caramel sugar or melted palm sugar (gula melaka)

Instructions to make to make Steam tapioca roots

1. Cut tapioca to about 3 inches length, remove skin.
2. Steam tapioca until soft.
3. Top with caramel sugar or melted palm sugar and coconut cream.

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So that's going to wrap this up for this special food Steps to Make Perfect Steam tapioca roots. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!