Step-by-Step Guide to Make Award-winning Vanila Cake with Melted Cheese topping

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Vanila Cake with Melted Cheese topping. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanila Cake with Melted Cheese topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanila Cake with Melted Cheese topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vanila Cake with Melted Cheese topping using 27 ingredients and 7 steps. Here is how you can achieve it.

One of the most popular cake in Malaysia. Originally baked by a humble home baker who later popularized it to most if not all Malaysians, so well known that she is now a self made millionaire. This cake now comes with endless varieties & flavors. #cakes #dessert #teatime #baking #food #sweet #sweettreat #cheesy #snack #breakfast #dinner #lunch

Ingredients and spices that need to be Prepare to make Vanila Cake with Melted Cheese topping:

1. A. Cream together until fluffy
2. 5 eggs
3. 1 tbsp ovallette
4. 1 tsp vanilla extract
5. 1 C fine / castor sugar
6. B. Combined & Sifted together
7. 2 C flour
8. 1 tsp cream of tartar
9. 1 tsp baking powder
10. 1/2 tsp bicarb soda
11. C. 5 tbsp melted butter or 1/4 C cooking oil
12. D. Melted Cheese Layer
13. 1 cream cheese (500g) - room temperature
14. 1/2 Can condensed milk
15. 1 C whipping dairy
16. 1 C fresh milk
17. E. Grated Cheese Topping
18. Cheddar Cheese Block (refrigerated)
19. Note On OVALETTE:
20. 1 . What is Ovalette?
21. 👉🏻 It is stabiliser or emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly and cake should be airy and fluffy
22. 2 . Ovalette substitution:
23. 👉🏻 Quick75
24. 3 . Where to get Ovalette?
25. 👉🏻 Usually from Asian grocery
26. 4 . Can you omit Ovalette in this recipe?
27. 👉🏻 Yes

Instructions to make to make Vanila Cake with Melted Cheese topping

1. A - Using electric mixer, Cream A until it turns pale or light and fluffy.
2. B - combine and sift the dry ingredients in B. Gently fold this dry ingredients to A in batches.
3. C - Add C (cooking oil) to the batter. Mix until well combined using spatula.
4. Steaming the cake - Pour batter into few small steaming containers (size: 450/350). Pour only a quarter of the container so you have a good fill of cream cheese later. Steam at high heat for 10 mins. Alternatively, you can also use 9 x 9 steaming pan and steam for 35 minutes. Note: some cover their cake with with saran wrap and some wrap their steamer cover with big tea towel to avoid water drips on the cake while steaming. Once done, invert cake on a cooling rack and leave to cool completely.
5. E - GRATED CHEESE TOPPING - Next, grate cheddar cheese block on top of the cream cheese layer. Refrigerate before serving, at least for few hours until the cream cheese layer set.
6. D - MELTED CHEESE LAYER - In a blender, blend everything in D until well incorporated and creamy. Place cooled cake bake into steamer container (s). Using a fork, poke cake all over then pour cream cheese on top. Avoid filling up to the brim.
7. Note: i made this for friends so i sliced my cake into small and thin pieces to fit my plastic containers then top them with melted cheese & grated cheese.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Vanila Cake with Melted Cheese topping. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!