Step-by-Step Guide to Make Perfect Steam barramundi fillets with pickled mustard and tomatoes

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Steam barramundi fillets with pickled mustard and tomatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam barramundi fillets with pickled mustard and tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam barramundi fillets with pickled mustard and tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Steam barramundi fillets with pickled mustard and tomatoes:

1. 200 gr fillet
2. 1 half bunch pickled mustard about 200gr cut into pieces
3. 2 tomatoes
4. 2 spring onion cut slices
5. 4 tbsp soya sauce
6. 1/2 tsp sugar
7. 1 clove garlic crush
8. 1/2 cup water

Instructions to make to make Steam barramundi fillets with pickled mustard and tomatoes

1. Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook
2. Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked
3. Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Steam barramundi fillets with pickled mustard and tomatoes. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!