Step-by-Step Guide to Prepare Favorite Asian steamed fish

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, How to Make Ultimate Asian steamed fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian steamed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian steamed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Asian steamed fish using 7 ingredients and 4 steps. Here is how you cook that.

Another 10 mins dish 😉

Ingredients and spices that need to be Prepare to make Asian steamed fish:

1. 300 grams fish
2. 2 tablespoon soy sauce
3. 2 tablespoon cooking wine
4. 1 teaspoon sesame oil
5. 20 grams ginger
6. 10 grams spring onion
7. 1 chili (optional)

Steps to make to make Asian steamed fish

1. Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
2. Prepare the sauce : soy sauce. Cooking wine and sesame oil
3. Prepare the steamer. Use the Chinese frying pan if you don’t have one.
4. Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Asian steamed fish. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!