Steps to Make Award-winning Pav Bhaji Popcorns

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Pav Bhaji Popcorns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pav Bhaji Popcorns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji Popcorns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav Bhaji Popcorns is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pav Bhaji Popcorns using 25 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pav Bhaji Popcorns:

1. 1 cup cauliflower
2. 1/2 cup cabbage
3. 1/2 cup green peas
4. 1/2 cup carrot
5. 1/2 cup capsicum
6. 1 cup boiled and mashed potato
7. 1 tbsp green chilli paste
8. 1 tbsp ginger and garlic paste
9. 1 tsp red chilli powder
10. 1 tbsp butter
11. As per taste Salt
12. 1 and 1/2 cup besan
13. 1/4 cup rice flour
14. 1 and 1/2 tbsp pav bhaji masala
15. as required Oil for frying
16. For sprinkling:
17. 1 tbsp red chilli powder
18. 1 tsp chat masala powder
19. 1 tsp roasted cumin powder
20. 1 tsp fennel powder
21. 1 tsp onion powder
22. 1/2 tsp ginger powder
23. 1 tbsp pav bhaji masala
24. 1 tbsp roasted sesame seeds
25. 2-3 green chillies whole

Instructions to make to make Pav Bhaji Popcorns

1. Roughly Chopped all veggies and and keep aside.
2. Prepare a steamer and steamed the veggies for just it's soft,now left out and keep aside to cool.
3. Now transfer in hand chopper and chopped it not to (grind or make paste) and keep in mixing bowl.
4. Add besan, rice flour,green chilli, ginger and garlic paste, red chilli powder, pavbhaji masala, salt, butter and mashed potato not to add water and mix lightly.
5. Heat oil in a kadhai and take some mixture and pour in oil carefully in small size, and cook on low to medium flame to crisp.
6. Do same with all mixture and fry the green chilli also.
7. Other side roast the sesame seeds and pavbhaji masala in a pan when it's done switch off gas and other dry ingredients except salt and chat masala and mix well.
8. When all done, sprinkle masala and fresh chopped corriender over the top and mix well to mix nicely in all fritters
9. Now Pav bhaji popcorns are ready to serve. Serve hot and crisp for more taste.

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