Steps to Make Favorite 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower:

1. 鸡块 Chicken (6-8pcs)
2. 虫草花 Cordyceps flower
3. 老姜 Old ginger (4-6pcs)
4. 酱清 Light soy sauce (1 tablespoon)
5. 麻油 Sesame oil (1 teaspoon)

Steps to make to make 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower

1. 把虫草花浸泡约5分钟 Soak cordyceps flower for 5mins
2. 把老姜，鸡块放入蒸盘 Put old ginger and chicken in steam plate
3. 加入酱清，麻油 Add light soy sauce and sesame oil
4. 铺上虫草花，蒸15分钟 Add cordyceps flower, and steam for 15mins

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!