Steps to Make Homemade Leche Flan

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Leche Flan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leche Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Leche Flan using 5 ingredients and 7 steps. Here is how you cook that.
This is my all-time favorite dessert and I love to share for you and your family to enjoy. This recipe makes 3 llanera molds (any stainless or thin baking mold)
Ingredients and spices that need to be Get to make Leche Flan:
- 12 egg yolks (from large eggs)
- 14 oz condensed milk (397g)
- 1 tsp vanilla extract
- 1 1/2 cup granulated white sugar
- 1 cup evaporated milk
Instructions to make to make Leche Flan
- Prepare steamer by boiling 2 liters of water.
- Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
- Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
- Pour mixture into molds. Cover with foil.
- Steam for 30 mins on low heat stove setting.
- Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
- Set aside to cool then serve. (Best served cool.)
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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Leche Flan. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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