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Steps to Make Ultimate Spinach Stir Fry (Methi)

Spinach Stir Fry (Methi)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Spinach Stir Fry (Methi). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Stir Fry (Methi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Stir Fry (Methi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spinach Stir Fry (Methi) using 14 ingredients and 20 steps. Here is how you cook that.

In this recipe, you’ll see how to make Spinach Stir Fry the Indian way. (ALLERGY ALERT:⚠️⚠️CONTAINS PEANUTS )

Ingredients and spices that need to be Take to make Spinach Stir Fry (Methi):

  1. 1 tablespoon raw peanuts
  2. 3 tablespoons oil
  3. 250 g finely chopped spinach leaves
  4. Salt as per taste
  5. Pinch sugar
  6. 1/2 cup finely chopped onions
  7. 1/4 cup peeled and diced potatoes
  8. 1 teaspoon minced garlic
  9. 1 teaspoon ginger
  10. or
  11. 1 tablespoon ginger garlic paste
  12. 1/4 teaspoon turmeric powder
  13. 1 teaspoon coriander powder
  14. 1 teaspoon cumin powder

Steps to make to make Spinach Stir Fry (Methi)

  1. Heat an empty small pan
  2. Add in 1 tablespoon of raw peanuts and dry roast
  3. Remove and keep aside
  4. Heat 3 tablespoons of oil in a saucepan
  5. Add in 1/2 cup of chopped onions and sauté till it gets translucent
  6. Add in 1 teaspoon of minced ginger and 1 teaspoon of minced garlic OR 1 tablespoon of ginger garlic paste and sauté till the raw smell fades away
  7. Add in the roasted peanuts and mix well
  8. Add in 1/4 cup of peeled and diced potatoes. (I haven’t added potatoes here. Because I didn’t have any 🙈🙈)
  9. Cook and cover till the potatoes are tender
  10. Add in 1/4 teaspoon turmeric powder
  11. 1 teaspoon of coriander powder
  12. Add in 1 teaspoon of cumin powder
  13. If the mixture is getting too dry, add in a tablespoon of water (ONLY)
  14. Add in salt as per taste
  15. Add in chopped spinach leaves. (Here I’m using readymade cubes)
  16. Cover and cook till the spinach is cooked well. (Do not add any more water. The spinach will release water by itself)
  17. When the spinach is cooked, turn off the flame and add in a pinch of sugar and mix well.
  18. Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
  19. Can be served as a side dish with dal and steamed rice. (Check out my recipe for Dal)
  20. Enjoy 😉👍🏻

It's those tiny actions that you take towards your objective of cooking healthy foods for the family which will matter a lot more than any creature leap. Before you realize it you will find that you all have greater energy and a greater sense of general wellbeing than you'd have envisioned before changing your cooking habits. If that isn't sufficient to encourage you however, you could check out the excuse to go shopping for new clothes when you drop a size or 2.

So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Spinach Stir Fry (Methi). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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