Steps to Prepare Any-night-of-the-week Steam Red Snapper in Chicken Essence

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Steam Red Snapper in Chicken Essence. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steam Red Snapper in Chicken Essence, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Red Snapper in Chicken Essence delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam Red Snapper in Chicken Essence is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Steam Red Snapper in Chicken Essence using 13 ingredients and 5 steps. Here is how you cook it.

Red Snapper is nice for steaming. We use another method to cook this dish using Chicken Essence as the main base taste for the sauce. It brings out the fragrance and umami taste of the fish to a new level. If you do not have Chicken Essence, you can replace it with chicken stock, soup or oyster sauce.

Ingredients and spices that need to be Prepare to make Steam Red Snapper in Chicken Essence:

1. 1 Red Snapper
2. 4 stalks spring onions white part
3. Some thin slices spring onions
4. 3 cut slices garlic
5. 4 pcs ginger
6. Some thin slices ginger
7. Seasoning
8. 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
9. Oyster sauce is optional
10. 3 tbsp soy sauce
11. 2 tsp sugar
12. 1/2 tsp sesame oil
13. 1 tbsp Shaoxing wine

Instructions to make to make Steam Red Snapper in Chicken Essence

1. Wash fish clean with water and butterfly cut the fish.
2. Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
3. Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
4. Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
5. Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.

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So that is going to wrap this up with this special food Recipe of Speedy Steam Red Snapper in Chicken Essence. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!