Steps to Prepare Ultimate Steamed Black Glutinous Rice Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Steamed Black Glutinous Rice Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking, it's crucial to take into account that every one started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There's a good deal of learning which needs to be carried out in order to become a prolific cook and then there is definitely room for advancement. Not only would you will need to begin with the basics when it comes to cooking but you nearly should begin again when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these thoughts will not just allow you to get off to a fantastic beginning for finishing the lunch rut we all seem to find ourselves in at some point or another but and to use new things all on your own.

Cooking healthy isn't an overnight shift; it's a lifestyle change that should really be implemented one step at a time. You don't need to get in your kitchen and through every tiny thing that you deem'unhealthy' only work to never buy these items once they have been used. Make wiser decisions when purchasing fats for food preparation and also you may see that you have made an incredibly important step in the process of incorporating healthy eating and cooking habits at home.

Many things affect the quality of taste from Steamed Black Glutinous Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Black Glutinous Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Steamed Black Glutinous Rice Cake using 9 ingredients and 7 steps. Here is how you can achieve that.

First trial :) texture of the cake is a bit chewy because of the glutinous rice flour :) I used 21 cm diameter pan. The oil/butter used in this recipe is quite a lot. Because the glutinous rice flour somehow absorb a lot of moisture otherwise the cake will get harden the next day. I tried to cut down the oil/butter by half and it doesn’t turn out well 😂

Ingredients and spices that need to be Take to make Steamed Black Glutinous Rice Cake:

1. 5 medium eggs
2. 125 gr castor sugar
3. 1 tsp ovalett
4. 150 gr butter (melted)
5. 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
6. 250 gr glutinous rice flour
7. 1/2 tsp baking powder
8. 1/4 tsp salt
9. 1 tsp vanillin powder

Instructions to make to make Steamed Black Glutinous Rice Cake

1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to complete too much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Steamed Black Glutinous Rice Cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!