Easiest Way to Make Award-winning Arbi ke pataude

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Arbi ke pataude. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arbi ke pataude, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arbi ke pataude delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Arbi ke pataude using 10 ingredients and 5 steps. Here is how you cook that.

#greenveg

Ingredients and spices that need to be Make ready to make Arbi ke pataude:

1. 6 arbi leaves
2. 1-1 and 1/2 cup water(as needed)
3. 1 cup besan
4. 1/2 cup rice flour
5. 1/3 cup sooji
6. 1 tbsp each. Ginger, garlic and chilli paste
7. 1 tbsp sugar and lime juice each
8. as needed For tadka. Sarso, til, hing and oil
9. as needed Salt
10. as needed Coriander mint chutney accompanied

Instructions to make to make Arbi ke pataude

1. Wash arbi ke patte..gebtly remove the thick back side stem on it..pat dry and keep aside.
2. Mix all flour and masala and form a thick batter of ut..without lumps
3. Apply batter paste in back side of leaf.. Arrange other leaf on uts top, apply batter again..gently press and roll it and make roll of it..see that the sides do not gets open..if it does apply batter and seak it.. repeat with other leaves too the same process.
4. In a steamer..add water and steam the rolls on medium flame for 15 minutes. Check by inserting toothpick wheather the batter is steamed and cooked..
5. When done..cool it..and cut in spiral slices. Give a tempering of rai, til, hing in oil and saute on slow flame for 5 to 7 minutes

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