Easiest Way to Prepare Award-winning Nanban-style Chicken (in a silicone steamer)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Nanban-style Chicken (in a silicone steamer). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nanban-style Chicken (in a silicone steamer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nanban-style Chicken (in a silicone steamer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nanban-style Chicken (in a silicone steamer) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Nanban-style Chicken (in a silicone steamer) using 17 ingredients and 9 steps. Here is how you can achieve it.

I used to use a frying pan for this dish but I tried a Lukué and microwave instead -- this was much easier. If you're using two portions of chicken, lengthen the cooking time as you see fit. Even for cooking one portion the thickness or size of meat differs all the time, so you'll need to play around with what works best with your appliance. Recipe by Hokkori-no

Ingredients and spices that need to be Take to make Nanban-style Chicken (in a silicone steamer):

1. 1 Chicken breasts
2. 1/2 tbsp Sake
3. 1/2 tsp Sugar
4. 1/8 tsp Salt
5. 1 Katakuriko
6. 2 tsp Vegetable oil
7. Sweet vinegar sauce
8. 1 tbsp Soy sauce
9. 1 1/2 tbsp Mirin
10. 1 tbsp Vinegar
11. 2 tsp Sugar
12. Tartar Sauce
13. 2 tbsp Mayonnaise
14. 1/4 tsp Sugar
15. 1/4 tsp Lemon juice
16. 2 tbsp Finely chopped onions
17. 1 optional, (as needed) Parsley (dried is OK)

Steps to make to make Nanban-style Chicken (in a silicone steamer)

1. Combine the tartar sauce ingredients.
2. Cut the chicken breast lengthways in half. Make slits in the thick parts and open up to obtain a evenly thick piece of chicken breast.
3. Rub Step 2 with sake, sugar and salt (in this order) in 1~2-minute intervals. Coat the chicken pieces thinly with katakuriko.
4. Brush 1/2 teaspoon of vegetable oil on the bottom of a steamer dish. Put one portion of chicken and drizzle 1/2 teaspoon of vegetable oil over it.
5. Cover with a lid and heat in a 600 W microwave for 1 minute and half. Flip over the chicken and cover again. Heat for a further 30 seconds. Leave to sit as it is for 1 minute.
6. Make the sweet vinegar sauce. Dip both sides of the chicken from Step 5 in the sauce.
7. Slice number 6 chicken and transfer to a serving dish. Drizzle with the sweet vinegar sauce and pour over the tartar sauce on top.
8. If you use chicken thighs, skip Step 3 and omit the vegetable oil of Step 4.
9. "Tender Chicken Breast Youlinji"

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