Easiest Way to Prepare Quick Baked brussel sprouts (烤小包心菜)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Baked brussel sprouts (烤小包心菜). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked brussel sprouts (烤小包心菜), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked brussel sprouts (烤小包心菜) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked brussel sprouts (烤小包心菜) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked brussel sprouts (烤小包心菜) estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Baked brussel sprouts (烤小包心菜) using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Baked brussel sprouts (烤小包心菜):

1. 300 g brussel sprouts
2. 20 g butter
3. 2 tbsp sugar
4. 1 tsp salt

Steps to make to make Baked brussel sprouts (烤小包心菜)

1. Wash the brussel sprouts. If too big, but into half. Put in a bowl and steam in the instant pot for pressure 0 minute.
2. When the steam released, put the sprouts in a baking tray. Put butter in both sides. Add sugar by the butter. Add salt. Bake at 375 degree for 15 minutes. Take out halfway to stir to mix the sugar and salt.

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So that's going to wrap it up with this exceptional food Recipe of Quick Baked brussel sprouts (烤小包心菜). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!