Easiest Way to Prepare Super Quick Homemade Chicken in orange sauce

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Chicken in orange sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken in orange sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in orange sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken in orange sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken in orange sauce estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Chicken in orange sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

So... this one was a quick dinner I had to make up on the go... It turned out quite nice, though. Unfortunately, I forgot to make step-by-step photos, but I'll add them the next time I make it.

Ingredients and spices that need to be Get to make Chicken in orange sauce:

1. 2 chicken breasts, diced
2. 1/2 zucchini, grated
3. 1/4 onion, finely chopped
4. juice and zest of 1 orange
5. 3 tbsp olive oil
6. 1 oz orange liqueur (Cointreau)
7. 1 oz brandy

Instructions to make to make Chicken in orange sauce

1. Heat up oil in a saucepan and add grated zucchini, chopped onion, and orange zest. Saute on medium heat for about 8-10 minutes, until fragrant.
2. Add the diced chicken and sear for 3 minutes, making sure no raw spots remain on the surface.
3. Add orange liqueur and brandy, cover and let cook for 4-6 minutes.
4. Add orange juice and let cook uncovered for an additional 2-3 minutes, stirring occasionally.
5. Serve immediately with your preferred sides (here, we used simple steamed rice).

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