How to Make Homemade Mango cake

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Mango cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Mango cake using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Mango cake:

1. 2 cup all purpose flour
2. 1 cup alphonso mango pulp
3. 1/2 cup sugar
4. 1 tsp baking soda
5. 1 tsp oil or butter
6. 2 tbsp milk
7. 3 tsp mix dry fruits

Instructions to make to make Mango cake

1. In a large bowl sift all dry ingredients, 2 to 3 times in bowl add liquid ingredients and whip untill lump free, add milk if needed
2. Mix mango pulp well dont over mix,grease cake pan and pour batter, spread dry fruits on the top meanwhile preaheat steamer or kadai keep salt at the bottom of the cooker preheat 10 minutes
3. Now close lid and cook for 15 to 20 minutes on low heat, cook till inserted toothpick comes out clean
4. Switch off flame, let the cake rest in the cooker after cool,remove the cake and slice it,ready to serve

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Mango cake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!