How to Prepare Ultimate Oyster Mushrooms Fritters

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Oyster Mushrooms Fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oyster Mushrooms Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Mushrooms Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyster Mushrooms Fritters is 1 - 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Oyster Mushrooms Fritters using 16 ingredients and 11 steps. Here is how you cook it.

Eat these as delicious snack with spicy ketchup or simply add soup and steamed rice. #mushrooms #fritters #tempura

Ingredients and spices that need to be Take to make Oyster Mushrooms Fritters:

1. 150-200 gr oyster mushrooms
2. Your favorite tempura flour mix
3. (You can also use fried chicken flour mix)
4. Cold water
5. Oil for deep frying
6. Spicy Ketchup (optional)
7. 5 tbsp tomato ketchup
8. 2 tbsp sambal sauce
9. 1/2-1 tsp chilli powder
10. Soup (optional)
11. 600 ml water
12. 1-2 tsp sauteed garlic
13. 1/2 tsp mushroom seasoning (to taste)
14. Salt and pepper, light soy sauce (to taste)
15. 2 tsp chopped celery
16. 2 tsp chopped scallions (optional)

Instructions to make to make Oyster Mushrooms Fritters

1. Here's a photo of the oyster mushrooms just in case you're not familiar with it.
2. Mix the ingredients for the spicy ketchup. Set aside.
3. If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
4. Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
5. Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
6. Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed.
7. I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily.
8. Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms.
9. Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
10. Fry the mushrooms in batches until soft golden brown.
11. Serve warm with the hot soup, steamed rice and the spicy ketchup.

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So that's going to wrap it up for this exceptional food How to Prepare Quick Oyster Mushrooms Fritters. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!