Recipe of Any-night-of-the-week Amla pickle

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Amla pickle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amla pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amla pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Amla pickle estimated approx 45 minutes.
To begin with this recipe, we have to prepare a few components. You can have Amla pickle using 7 ingredients and 4 steps. Here is how you cook that.
#GA4 #week11 #Amla
Ingredients and spices that need to be Make ready to make Amla pickle:
- 500 gms amla(gooseberry)
- 1 cup mustard seeds
- 1 1/2 cup oil
- 4 tsp red chilli powder
- 2 tsp turmeric powder
- 1 tsp Fenugreek seeds
- 4 tsp salt
Instructions to make to make Amla pickle
- Steam Amla in steamer.allow it to cool completely
- Separate Amla fruit in pieces.grind mustard seeds to powder.heat oil till smoke comes out.
- Add Fenugreek seeds and cook till becomes black.allow the oil to cool down.take Amla and all ingredients in big bowl pour oil on it mix well and rest for 30 minutes.then pour it in glass jar. It's shelf life is one year.no single drop of water is allowed so please make Amla pieces to cool down.tasty and yummy pickle is ready.goes well with Paratha,curd rice, pulao.do try this recipe.
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So that is going to wrap this up for this special food How to Make Favorite Amla pickle. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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