Recipe of Any-night-of-the-week Double Mayo Onigiri

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Ultimate Double Mayo Onigiri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Double Mayo Onigiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Mayo Onigiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Mayo Onigiri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Double Mayo Onigiri using 8 ingredients and 4 steps. Here is how you can achieve it.

After finishing watching a Japanese drama that I love, I am inspired to make this for breakfast. #12plates

Ingredients and spices that need to be Prepare to make Double Mayo Onigiri:

1. 3 cup steamed rice (use Japanese rice for best result)
2. Salt + crushed black pepper
3. Water to wet your hands
4. 2 tbsp tuna flakes
5. 2 tbsp mayo
6. 1/2 sdt shoyu
7. 1/2 sdt sugar
8. Nori sheets according to your preference

Instructions to make to make Double Mayo Onigiri

1. Combine tuna, mayo, shoyu, sugar well.
2. Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
3. Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
4. Cover with nori.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Double Mayo Onigiri. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!