Recipe of Award-winning Shalgam Methi Bhaji

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Shalgam Methi Bhaji. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shalgam Methi Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shalgam Methi Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shalgam Methi Bhaji using 8 ingredients and 2 steps. Here is how you cook that.

#greenveg - Aloo Methi is quite a popular dish made at home and also served in many North Indian restaurants. So how about substituting potatoes with turnip? Besides, greens are full of iron and helps in eliminating any inflammation in the body. So it is advisable to include it in our daily diet. So here is a simple, easy and a quick side dish of fenugreek leaves cooked with turnip. This is my version and I cooked it in mustard oil with a tempering of panch phoron. A very nice combo that goes well with plain steamed rice or chapatis.

Ingredients and spices that need to be Prepare to make Shalgam Methi Bhaji:

1. 2 turnips / shalgam, cut lengthwise
2. 1-2 bunches methi / fenugreek leaves, washed, drained and cut
3. 2 tbsp mustard oil
4. 1 tsp panch phoron
5. to taste salt
6. 1/4 tsp asafoetida
7. 1/2 tsp turmeric powder
8. 2 green chilies, slit

Steps to make to make Shalgam Methi Bhaji

1. Heat oil in a pan and temper with panch phoron. Saute for a few seconds and add the asafoetida, followed by the turnip. Stir fry for 4-5 minutes on a medium flame.
2. Add the greens, green chilies, salt and turmeric powder. Mix everything well and continue to saute till done. Switch off the flame and serve as a side dish with plain steamed rice or chapatis.

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Shalgam Methi Bhaji. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!