Recipe of Favorite Pumpkin Bread (Boule)

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Pumpkin Bread (Boule). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pumpkin Bread (Boule), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Bread (Boule) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pumpkin Bread (Boule) estimated approx Overnight + 5 hours.

To get started with this recipe, we have to first prepare a few components. You can have Pumpkin Bread (Boule) using 5 ingredients and 12 steps. Here is how you can achieve that.

Have pumpkin leftover from Halloween? Try this pumpkin bread that uses pumpkin puree! It's very easy to make if you have some cooking twine to make the shape.

Ingredients and spices that need to be Get to make Pumpkin Bread (Boule):

1. 2 cups (about 250g) bread flour
2. 80 g pumpkin puree
3. 1 tsp instant yeast
4. 1/2 tsp sea salt (less if using table salt)
5. nut, seeds, granola, or whatever you want to add!

Instructions to make to make Pumpkin Bread (Boule)

1. If you don't have it ready made, roast pumpkin and make pumpkin puree. You'll need 80g for the bread. Let cool before using puree for bread dough.
2. In a large bowl, mix 2 cups bread flour, 1 tsp yeast, and 1/2 tsp sea salt.
3. When pumpkin puree is cool, add to flour mixture.
4. Cover bowl and proof the dough at room temperature for 2-3 hours.
5. Place in fridge and proof overnight.
6. The next morning, take dough out from fridge. Wait 1 hour at room temperature.
7. Add seeds, nuts, granola, etc. into dough.
8. Preheat oven to 475°F. Place an oven-safe tray underneath for water. The water will create steam to make the crust of the bread crisp.
9. Cut 4 pieces of cooking twine and place them across the top of bowl diagonally. Flip the dough/bowl over onto baking sheet. You can score the bread if you'd like.
10. Once oven is done pre-heating, place the bread inside. BE VERY CAREFUL (WEAR GLOVES) and pour some water into the tray at the bottom.
11. Bake at 475°F for 20-25 minutes or until light golden.
12. Enjoy the lovely bread!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Pumpkin Bread (Boule). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!