Recipe of Homemade Beef stir fry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Beef stir fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stir fry is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stir fry estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can cook Beef stir fry using 11 ingredients and 4 steps. Here is how you cook it.

It's hard to make a good stir-fry without a wok (which I don't have). So instead, I fry everything separately in a hot pan and bring it all together at the end with the sauce.

Ingredients and spices that need to be Get to make Beef stir fry:

1. 1 broccoli crown, cut into bite-sized chunks
2. 1 large carrot, thinly sliced
3. 1 large red pepper, thinly sliced
4. 250 g white mushrooms, thinly sliced
5. 450 g beef flank steak, thinly sliced
6. 1 onion, thinly sliced
7. 5 cloves garlic, thinly sliced
8. 1 thumb-sized nub ginger, cut into matchsticks
9. 1 heap tsp cornstsrch
10. 4 tbsp hoisin sauce
11. 1 tbsp rice wine vinegar

Steps to make to make Beef stir fry

1. Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
2. Repeat the above step with the carrot, then red pepper, then mushrooms.
3. Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
4. Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Beef stir fry. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!