Recipe of Perfect Special black chick pea curry

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Special black chick pea curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Special black chick pea curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special black chick pea curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special black chick pea curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Special black chick pea curry estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Special black chick pea curry using 13 ingredients and 6 steps. Here is how you can achieve it.

Black chickpeas is another vatiety of healthy legume. Low in fat, high in dietary fiber and rich in protein, makes it a excellent heart healthy choice of food. Good option for a healthy curry! #mycookbook

Ingredients and spices that need to be Prepare to make Special black chick pea curry:

1. 1 cup black chick pea soaked overnight
2. 1 onion
3. 2 tomatoes
4. 4-5 garlic cloves
5. 1 inch ginger
6. 1/2 tsp red chilli powder
7. 1/2 tsp coriander powder
8. 1/2 tsp garam masala
9. 1 tsp turmeric powder
10. 1/2 tsp cumin powder
11. 2 tbsp ghee
12. Coriander to garnish
13. Water to cook

Steps to make to make Special black chick pea curry

1. Chop onions, tomatoes, ginger, garlic, green chillies. Not fine just thick slices
2. In a pressure cooker, add everything and put 2-3 tbsp of water. Pressure cook 2 whistles.
3. Once steam goes open and using a hand grinder, grind it to a puree. (I grind in pressure cooker itself using a hand grinder)
4. Now turn the flame on and cook that puree by adding some ghee, and all spices. Cook till sides leaves the oil
5. Drain soaked black chickpeas and transfer to the pressure cooker, add some water to make curry and pressure cook 2 -3 whistles. After 3 whistles, keep on low flame for 10 mins. Turn off flame and let rest until steam goes. Open, check if it's cooked (they should be soft). If not, pressure cook another whistle.
6. Adjust spices, garnish with coriander and serve with rice

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Special black chick pea curry. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!