Recipe of Speedy Gateau au Chocolat in a Silicone Steamer

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Gateau au Chocolat in a Silicone Steamer. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gateau au Chocolat in a Silicone Steamer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau au Chocolat in a Silicone Steamer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau au Chocolat in a Silicone Steamer is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gateau au Chocolat in a Silicone Steamer using 8 ingredients and 12 steps. Here is how you can achieve it.

I wanted to make an gateau au chocolat easily without using an oven. I made this with dark chocolate. The cake was rich. Feel free to adjust the amount of sugar to your preference. Watch over the cake in the microwaving. Recipe by Hokkori-no

Ingredients and spices that need to be Prepare to make Gateau au Chocolat in a Silicone Steamer:

1. 40 grams Chocolate (I used dark chocolate)
2. 20 grams Butter
3. 40 grams Sugar
4. 1 Egg
5. 30 grams Pancake mix
6. 1 tbsp Cocoa powder
7. 1 dash Vegetable oil
8. 1 Powdered sugar

Instructions to make to make Gateau au Chocolat in a Silicone Steamer

1. Put the chopped chocolate and butter in a heat resistant bowl and microwave for 1 minute at 600 W to melt.
2. Mix Step 1 with a whisk, add the sugar, egg, pancake mix and cocoa powder, and mix well.
3. Grease the silicone steamer with vegetable oil. Pour in the batter, hold the lid with both hands and tap the container against your work space to remove any air bubbles.
4. Cover with the lids and microwave for 2 minutes. Let sit and steam for 3 minutes. This was made in a small (18 x 12 cm) steamer.
5. This was made in a regular (26 x 13 cm) steamer.
6. Remove the cake from the container, cut, and serve on a plate. Sprinkle powdered sugar to taste. (If you chill the cake in the fridge, the flavors will meld and be better.
7. If you line the steamer with parchment paper instead of coating with vegetable oil, it'll be easier to remove the cake.
8. I made this in a circular steamer.
9. "Mini Gateau au Chocolat in the Microwave". https://cookpad.com/us/recipes/149635-mini-gateau-au-chocolat-in-the-microwave
10. Gateau au Chocolat in a Frying Pan". https://cookpad.com/us/recipes/149658-gateau-au-chocolat-in-a-frying-pan
11. "Steamed Rich Gateau au Chocolat". https://cookpad.com/us/recipes/149649-steamed-rich-gateau-au-chocolat
12. Another version of a steamed gateau au chocolat https://cookpad.com/us/recipes/149649-steamed-rich-gateau-au-chocolat

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Gateau au Chocolat in a Silicone Steamer. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!