Recipe of Ultimate Babi Hong

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Babi Hong. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Babi Hong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Babi Hong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Babi Hong is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Babi Hong using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Babi Hong:

1. 400 g pork belly (strips)
2. 2 tbsp dark soy sauce
3. 2 tbsp oyster sauce
4. 2 tbsp shaoxing wine
5. 3 tbsp sugar
6. Salt and pepper
7. Sayur asin item (soaked)
8. 4 cloves garlic (chopped)
9. 2 star anise seed
10. to taste Ginger
11. 1 Green onion
12. as needed Cornstarch

Instructions to make to make Babi Hong

1. Pan fry the pork till cooked
2. Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while
3. Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise
4. Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour
5. After it's done take the star anise, ginger, and green onion away
6. Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch
7. Pour the thickened sauce on top of the pork and enjoy with rice

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Babi Hong. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!