Step-by-Step Guide to Make Homemade Moong dal with spinach (saagpaita)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Perfect Moong dal with spinach (saagpaita). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong dal with spinach (saagpaita), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal with spinach (saagpaita) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal with spinach (saagpaita) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal with spinach (saagpaita) estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Moong dal with spinach (saagpaita) using 14 ingredients and 5 steps. Here is how you cook that.

#greenveg

Ingredients and spices that need to be Take to make Moong dal with spinach (saagpaita):

1. 1 cup Moong dal with skin(chilke wali dal)
2. 250 grms Spinach (finally chopped)
3. 1 tsp Turmeric powder
4. 1/2 tsp Red chilli powder
5. 1/2 tsp Coriander powder
6. 1 pinch Hing
7. 1 tsp Cumin seeds
8. 1 Onion finely chopped
9. 2 Garlic cloves finely chopped
10. 1 tsp Green chilli and ginger finely chopped
11. 1/2 tsp Garam masala powder
12. 2 tbsp Ghee
13. As per taste to taste Salt
14. As required Water

Instructions to make to make Moong dal with spinach (saagpaita)

1. Wash the moong dal and spinach under the running water.
2. Heat ghee into the cooker. Add hing and cumin seeds. When the seeds crackled add chopped garlic, green chilli, ginger and onion. Saute for a second.
3. Add turmeric powder,red chilli powder, coriander powder and garam masala powder into it.mix and roast the masala until the ghee starts to flow at the top.
4. Add moong dal and spinach in the masala and cook for a minute. Add salt.
5. Add 2-3 glasses of water and close the lid. Pressure the moong dal for 2-3 whistle. Turn off the flame. When the steam release open the lid.

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without needing to do too horribly much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Moong dal with spinach (saagpaita). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!