Steps to Make Super Quick Homemade Garlic egg rice

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Garlic egg rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic egg rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic egg rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Garlic egg rice estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Garlic egg rice using 8 ingredients and 6 steps. Here is how you can achieve it.

Also known as SINANGAG, a filipino style fried rice

Ingredients and spices that need to be Take to make Garlic egg rice:

1. To taste:
2. Leftover steamed rice ice
3. Garlic cloves
4. Salt & pepper
5. Spring onions
6. Oyster sauce
7. Fresh eggs

Steps to make to make Garlic egg rice

1. Use your leftover cooked rice
2. Put it on your pan with a little bit of butter
3. Cook the garlic in low heat with butter & rice
4. Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful
5. After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions
6. Optional : fried eggs are a perfect partner for this dish soooo better make it

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So that's going to wrap this up for this exceptional food Recipe of Quick Garlic egg rice. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!