Steps to Prepare Favorite Fried fish with dabu sambal

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Fried fish with dabu sambal. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried fish with dabu sambal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish with dabu sambal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried fish with dabu sambal is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried fish with dabu sambal estimated approx 1 hour and 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fried fish with dabu sambal:

1. 3 pcs big pompano fish
2. 5 cloves garlic
3. 1 tsp turmeric
4. 1 tsp coriander
5. 1 inch ginger
6. Salt
7. 1 tsp Lemon
8. 50 ml water
9. Dabu Sambal
10. 3 pcs shallot
11. 6 pcs red thai chili
12. 1 tsp shrimp paste
13. 5 pcs grape tomatoes
14. 1 tsp mushroom stock
15. 1 tsp palm sugar
16. Cut or grind them together

Instructions to make to make Fried fish with dabu sambal

1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉

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