Steps to Prepare Ultimate Dhaaba Style Dhokli nu Shaak

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Dhaaba Style Dhokli nu Shaak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dhaaba Style Dhokli nu Shaak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaaba Style Dhokli nu Shaak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaaba Style Dhokli nu Shaak is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaaba Style Dhokli nu Shaak estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Dhaaba Style Dhokli nu Shaak using 17 ingredients and 4 steps. Here is how you cook that.

My husband likes homemade food and specially Kathiyawadi. So I prefer making Kathiyawadi dishes at home.

Ingredients and spices that need to be Prepare to make Dhaaba Style Dhokli nu Shaak:

1. 200 gms gram flour
2. 1tsp soda
3. to taste salt
4. 3 tbsp oil
5. 5 curry leaves
6. 100 ml water
7. 1 large onion
8. 4 garlic cloves
9. 1 tbsp ginger paste
10. 1 tomato
11. to taste dry red and green chilies
12. Dry Masalas:
13. Red chilli
14. Turmeric
15. Coriander
16. Garam masala
17. Jeera powder

Instructions to make to make Dhaaba Style Dhokli nu Shaak

1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊

While that is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without having to perform too horribly much heavy cooking in the process.

So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Dhaaba Style Dhokli nu Shaak. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!