Easiest Way to Make Any-night-of-the-week Tofu Chives Bean Sprouts Stir Fry

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Tofu Chives Bean Sprouts Stir Fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tofu Chives Bean Sprouts Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Chives Bean Sprouts Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tofu Chives Bean Sprouts Stir Fry using 13 ingredients and 6 steps. Here is how you cook it.

Just a simple dish that I often cook when I don’t feel like eating meat 🥩 but still want to eat some protein 😊 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ingredients and spices that need to be Take to make Tofu Chives Bean Sprouts Stir Fry:

1. 1 chinese fresh tofu, diced
2. 250 ml oil for frying the tofu
3. 2 Tbsp vegetables oil
4. 3 cloves garlic, thinly sliced
5. 5 cloves shallots, thinly sliced
6. 200 gr bean sprouts
7. 50 gr chives, cut 4 cm
8. 3 red chili peppers, take out the seeds, diagonally sliced
9. 3-5 bird eye chilies, (optional)
10. 1 tsp salt or to taste
11. 1/2 tsp white pepper powder or to taste
12. 1/2 tsp mushroom bouillon
13. 50 ml water

Instructions to make to make Tofu Chives Bean Sprouts Stir Fry

1. Fry tofu until half cooked. Remove from the heat. Set aside.
2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
6. Serve immediately over steamed white rice! Yum! 😋

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