Easiest Way to Make Award-winning Carrot Coin Poriyal/ Carrot Coin Stir fry

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Carrot Coin Poriyal/ Carrot Coin Stir fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Coin Poriyal/ Carrot Coin Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Coin Poriyal/ Carrot Coin Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Coin Poriyal/ Carrot Coin Stir fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Coin Poriyal/ Carrot Coin Stir fry estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Carrot Coin Poriyal/ Carrot Coin Stir fry using 13 ingredients and 3 steps. Here is how you can achieve that.

Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin. This is the best dish for Kids Lunch Box. To enjoy the full nutritional benefits of carrot, it should be taken raw in the form of salads or just boiled or steamed. Many important minerals are lost, if it is over cooked. Today let us learn how to make a simple and healthy carrot stir fry (without onions, garlic or masala) with this easy stir fry recipe.

Ingredients and spices that need to be Make ready to make Carrot Coin Poriyal/ Carrot Coin Stir fry:

1. 500 grams Carrot
2. Salt needed
3. 2 tsp Oil
4. 1 tsp Mustard seeds
5. 1/2 tsp Urad
6. 1/4 tsp turmeric powder
7. 2 tsp chilli powder
8. 2 dry red chillies
9. 1/4 tsp garam masala
10. Green chilli (slit) -2
11. 1 sprig Curry leaves
12. leaves coriander
13. 1/4 cup water

Steps to make to make Carrot Coin Poriyal/ Carrot Coin Stir fry

1. Wash, peel and chop carrots into thin coin shape.
2. Heat 2 tsp of oil in a pan or kadai, add mustard seeds, when it splutters, add hing, urad dal, red chillies and curry leaves.
3. When urad dal turns golden brown, add the chopped carrots, turmeric powder, chilli powder, garam masala and little water (around 1/4 cup). Add needed salt. Cover it with a lid and cook on low heat stirring from time to time. If the water has evaporated, you can sprinkle more water and cook till carrots turn soft. Once the carrots become soft, switch off the flame. Goes well as a side dish for steamed rice (rasam sadam, sambar, kuzhambu sadam).

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So that is going to wrap it up with this special food Simple Way to Make Favorite Carrot Coin Poriyal/ Carrot Coin Stir fry. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!