How to Make Any-night-of-the-week Stuffed Paneer and Coconut Modak

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Stuffed Paneer and Coconut Modak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Which usually means at any given time on your cooking cycle cycles there's quite probably somebody somewhere that's better and/or worse in cooking than you personally. Take advantage of this because the best have bad days when it comes to cooking. There are various people who cook for different reasons. Some cook in order to eat and survive although some cook since they actually enjoy the whole process of cooking. Some cook during times of emotional upheaval and others cook out of absolute boredom. Whatever your reason behind cooking or learning to cook you should begin with the fundamentals.

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Many things affect the quality of taste from Stuffed Paneer and Coconut Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Paneer and Coconut Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Stuffed Paneer and Coconut Modak using 11 ingredients and 10 steps. Here is how you can achieve that.

#paneer This Special Modak recipe made of rice flour shells filled with a mixture of sugar, paneer crumbles and grated coconut. If you don't have Modak mould in your kitchen, don't worry at all. Today am going to prepare the handmade Modak without using any mould. With this process you can easily prepare well shaped modak . These modaks stay fresh for a day at room temperature and for 2 days if refrigerated. Let's cook .

Ingredients and spices that need to be Get to make Stuffed Paneer and Coconut Modak:

1. For Modak
2. 2 cup rice flour
3. as needed Salt
4. For the filling
5. 11/4 cup icing sugar
6. 2 cup freshly grated coconut
7. 4 tablespoon crumbled paneer/ grated paneer
8. 1 teaspoon vanilla extract
9. 2 tablespoon powder milk
10. 1 pinch salt
11. 1 tablespoon ghee for kneading and greasing

Steps to make to make Stuffed Paneer and Coconut Modak

1. For the dough: Boil 1 and 3/4 cups of water in a deep non-stick pan. Place the rice flour and salt as required mixchure in a deep bowl and add the boiled water gradually. Mix well using a spoon in the beginning and then knead into a soft and smooth dough.
2. Cover the dough with a lid and keep aside for 10 minutes.
3. For the filling: Take a bowl and put all the filling ingredients into it and give them a well mix with your clean hand. Filling is ready. Keep it aside.
4. Preparing the Modak: Grease some ghee in your hand pulm and take a small portion of the dough. Now give it a round shave by moving it in between your hand palm.
5. Now in your one of hand fingers make a cavity into it by pressing and put some filling into the cavity by pressing your finger.
6. Now press carefully the whole dough with the entire filling and give it a Modak shape gradually by using your hand like my recipe picture. Prepare all the Modak useing the same steps. You can design the modaks by pressing the sharp handle of teaspoon if you like which design I have shown in my recipe picture.
7. For steaming: Place a steamer plate in a steamer and place a banana leaf on it. Moisten all the modaks with little water using your finger tips.
8. Place 10 modaks on the banana leaf and steam on a banana leaf in a medium flame for 15 minutes.
9. Repeat more same steps to steam more Modak batches.
10. Stuffed Paneer and Coconut Modak is ready. Serve it hot with Garnishing ghee on the top and enjoy.

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking at the process.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Stuffed Paneer and Coconut Modak. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!