How to Prepare Favorite Potato onion steamer

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Potato onion steamer. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato onion steamer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato onion steamer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato onion steamer is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato onion steamer estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Potato onion steamer using 6 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Potato onion steamer:

1. 1 potatoes (your choice what kind) cut in 1 inch chunks
2. 1 medium onion
3. 1/2 stick of butter
4. 1 salt and pepper
5. 1 garlic powder (optional)
6. 1 grated cheese (optional)

Instructions to make to make Potato onion steamer

1. line baking sheet with foil and spread out uncooked potato chunks.
2. slice onion and spread it out on top of potatos.
3. season with all spices
4. drizzle melted butter over top of potonions
5. add cheese if desired
6. cover with foil and bake at 350°F for 1 hour

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So that's going to wrap this up with this special food Recipe of Homemade Potato onion steamer. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!