How to Prepare Quick Eggplant in Chilli Paste

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Eggplant in Chilli Paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant in Chilli Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant in Chilli Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Eggplant in Chilli Paste using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Eggplant in Chilli Paste:
- Eggplant
- 1 tsp chilli paste
- Shallot
- Spring onion
- 1 little chicken powder
Steps to make to make Eggplant in Chilli Paste
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional.... Spring onion on top
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Eggplant in Chilli Paste. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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