How to Prepare Ultimate Pan fried Chinese dumpling 锅贴

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Pan fried Chinese dumpling 锅贴. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan fried Chinese dumpling 锅贴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried Chinese dumpling 锅贴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pan fried Chinese dumpling 锅贴 using 2 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pan fried Chinese dumpling 锅贴:

1. Frozen or fresh dumpling
2. Cooking oil

Steps to make to make Pan fried Chinese dumpling 锅贴

1. Heat up wok with very little oil, put in dumpling, no need defrost
2. Fry until slightly brown at the bottom
3. Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up
4. 
5. Makesure it's cook and brown at the bottom
6. Done 😊

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Pan fried Chinese dumpling 锅贴. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!