Recipe of Homemade Fried bao (mantao)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Fried bao (mantao). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks as well as the filling can be prepared in advance, which leaves just reheating the filling and wrapping when you're prepared to eat. This is a fun lunch to share with your children and it teaches them that lettuce is much more elastic than people usually give it credit for being. Some individuals choose to go with a teriyaki motivated filling; my family enjoys taco inspired fillings for our lettuce rolls. You're perfectly free to think of a favorite meeting of your personal.

Many things affect the quality of taste from Fried bao (mantao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried bao (mantao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Fried bao (mantao) using 9 ingredients and 5 steps. Here is how you cook it.

Mostly served at Chinese restaurant, this dessert is quite easy to make, i add some cocoa powder to colouring ^^

Ingredients and spices that need to be Make ready to make Fried bao (mantao):

1. 200 gr self raising flour
2. 100 gr warm water
3. 5 gr yeast
4. 5 gr oil
5. 16 gr sugar
6. 5 gr vanila essence
7. 1 pinch salt
8. 1 sprinkle of cocoa powder
9. serve with condensed milk or *sweetened coconut sauce or *coconut egg custard

Instructions to make to make Fried bao (mantao)

1. Add water, yeast, sugar, vanila essence, salt, mix well
2. Add in flour, knead for 2 minutes to strech the gluten, set aside in a bowl with little oil, cover up proof for an hour
3. Flatten the dough, sprinkle with cocoa powder, roll up, cut into 6 pieces
4. Steam for 12 minutes with high heat, set aside to cool, you can keep it for next cooking
5. Fry bao till golden, mine its getting browned because of cocoa powder :( drain and serve

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to do too horribly much heavy cooking through the process.

So that is going to wrap this up for this exceptional food How to Prepare Homemade Fried bao (mantao). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!