Recipe of Homemade Passion fruit cheesecake

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Passion fruit cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Passion fruit cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Passion fruit cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Passion fruit cheesecake using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Passion fruit cheesecake:

1. 15 pieces Shredded wheat meal
2. 50 gr butter
3. 150 gr cream cheese
4. 2 yolks
5. 250 ml whipping cream
6. 10 gr gelatin
7. 100 gr passion juice
8. 100 gr caster sugar
9. Toping:
10. 30 gr water
11. 50 gr passion juice with seed
12. 5 gr gelatin
13. 50 gr caster sugar

Steps to make to make Passion fruit cheesecake

1. Crush or blend the wheatmeal into crumb. Add butter and mix well into a pan. Press it flat and pop it in a freezer about 30-45 mins until the base is hard
2. Beat the whipping cream until it becomes thick
3. Boil the water. Use a bowl to steam the yolk(make sure the bowl not touch the water) and whisk until the color changes lightly. And steam the cream cheese and beat until it’s smooth. Mix the egg into the cream cheese and beat at a medium until them mix well. Wrap it and leave it cool
4. Dissolve gelatin in a hot water. Add sugar into passion juice and boil. Add gelatin into the mixed passion juice. Pop in a cool water to make sure the mixed is cool
5. Mix cream cheese, eggs into the whipping cream. Add 1/3 the mixed into the mixed of passion fruit. And then add the rest and mix it well
6. Pour the mixed into a pan. Use a spatula to break the Bubble. Leave it in a fridge about 1-2 hours
7. Dissolve the gelatin in a warm water. Boil sugar with passion fruit and water. Mix them well and leave it cool. Pour the mixture over the top. Leave it in a fridge until the jelly sets

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Passion fruit cheesecake. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!