Recipe of Homemade Vegan power bowl

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Vegan power bowl. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan power bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan power bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan power bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan power bowl estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Vegan power bowl using 12 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Vegan power bowl:

1. 2 cups spinach
2. 1/2 cup chickpeas
3. 1/4 cup diced onion
4. 1/4 cup diced bell pepper
5. 1/4 cup diced sweet red pepper
6. 1/2 cup zucchini cut into quarters
7. 1/4 cup diced avocado
8. 1/4 cup daiya vegan cheddar shreds
9. 2 tsp curry power
10. Sprinkle of salt & pepper to add flavor :)
11. Nutrition facts :
12. 13.2g Protein, 52.5g Carbs, 15.5g Fat ; (3.3g Saturated Fat)

Steps to make to make Vegan power bowl

1. In a sauting pan add all the veggies, and chickpeas + 1/4 - 1/3 cup of water. Cover the pan, and turn the heat up to high. Occasionally stir. Cook for 5-7 minutes
2. Try to let the water steam off, if they're a bit too much carefully try to drain the access water.
3. Turn the heat to low. Add vegan cheese, curry powder, salt & pepper mix until cheese is melted
4. Plate and ENJOY this healthy hearty meal!!!

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