Recipe of Quick Beef Tongseng

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Beef Tongseng. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Tongseng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tongseng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Beef Tongseng using 22 ingredients and 5 steps. Here is how you can achieve that.

Tongseng is a Central Java (one of the provinces in Indonesia) goat meat, mutton, or beef stew dish in curry-like soup with cabbage and chilies 🌶 Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ingredients and spices that need to be Take to make Beef Tongseng:

1. 400 gr brisket, cut into bite size
2. 6 small tomatoes or 2 medium tomatoes
3. 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
4. 2 green onions, cut 1 inch
5. 1 Tbsp curry powder
6. 2 lemongrass, bruised
7. 3-4 kaffir lime leaves
8. 2 Tbsp vegetable oil
9. 350 ml water
10. 1 Tbsp salt or to taste
11. 1/2 tsp white pepper powder or to taste
12. 1/2 tsp sugar
13. 1/2 tsp beef bouillon
14. 2-3 Tbsp sweet soy sauce
15. fried shallots for garnish
16. Ground spices:
17. 4 cloves garlic
18. 6 cloves shallots
19. 6 red chili peppers
20. 3 bird eye chili peppers (optional)
21. 1 inch ginger
22. 3 nutmeg

Instructions to make to make Beef Tongseng

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well.
2. Add beef. Cook until the meat change color. Remove from the heat.
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Beef Tongseng. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!