Simple Way to Prepare Homemade Hilsa Pumpkin (Bengali dish) 💛

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Hilsa Pumpkin (Bengali dish) 💛. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hilsa Pumpkin (Bengali dish) 💛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa Pumpkin (Bengali dish) 💛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hilsa Pumpkin (Bengali dish) 💛 using 9 ingredients and 5 steps. Here is how you cook it.

#healthylunch The fish lover Bangladeshis are very fond of hilsa fish (ilish mach). Hilsa fish recipe (ilish mach recipe) is not liked by Bangladeshis only but also Indians and other nationals like it. There are variety items of recipe of hilsa fish (ilish mach). Hilsa Pumpkin (Kumro Ilish in bengali) recipe is one of the best for those who love pumpkin recipes. Hilsa pumpkin combination make a delicious dish of hilsa fish. Both hilsa fish and pumpkin (misti kumra) have high nutritious value. Pumpkin is enriched with beta- carotene which is good for eye. It also contains zinc and alpha hydroxide which can prevent and reduce the risk of osteoporosis. So here is the full recipe of Hilsa pumpkin. Give it a try, you will love it. Take Love from Bangladesh. 💚

Ingredients and spices that need to be Take to make Hilsa Pumpkin (Bengali dish) 💛:

1. 250 gm Hilsa fish (Ilish mach):
2. Pumpkin: 100 gm (cut into square pieces)
3. 2 pieces Green chili:
4. 1/2 tea spoon Turmeric powder:
5. 1/2 tea spoon Chili powder:
6. 1/2 tea spoon Black cumin:
7. 2 table spoon Mustard oil:
8. 1 table spoon Vegetable oil:
9. to taste Salt

Instructions to make to make Hilsa Pumpkin (Bengali dish) 💛

1. At first marinate the hilsa fish (ilish mach) with turmeric and salt for 10-15 minutes.Now make paste of turmeric powder and chili powder in 1 table spoon water.
2. Then, in a pan heat the vegetable oil, fry the pumpkin pieces for 5 minutes until it turns to brown color. Remove from heat and keep it aside.
3. Now in another pan heat mustard oil, add black cumin (kalo jira), 1 green chili and sauté it until crackles. Now add the fish and fry it lightly for 3 minutes.
4. Then add the turmeric powder and chili powder paste and fry for another one minute.Now add 1 cup of water. Then add pumpkin, green chilies, salt and bring to boil.
5. Simmer for 12 minutes until pumpkins are cooked.Now your hilsa pumpkin dish is ready to serve. Serve this dish with steamed rice.

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