Step-by-Step Guide to Prepare Homemade Typical Bengali Platter including Roho Labeo curry and Veggies ♥

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Typical Bengali Platter including Roho Labeo curry and Veggies ♥. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't just a high priority at the lives of every person, woman, or child on the planet. In fact, way too individuals have left learning to cook a priority within their lives. Which usually means that we often rely on convenience foods and boxed mixes rather than taking the effort to prepare healthful meals for the families and our personal enjoyment.

The same is true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these thoughts will not only enable you to get off to a great start for ending the lunch R-UT we all look for ourselves at at a certain point or another but in addition to try new things on your very own.

To start with, not all amazing lunches need actual cooking in order to prepare. A few of them are going to require using the microwave and a few of them will need to get cooked or at least prepared beforehand and reheated. Your options are virtually limitless when you understand the creative concept that must be in place. You should also see that many of these thoughts are so simple that you will wonder why on earth you have never thought of them. I hope that a few of these ideas will get main features within your own home.

Many things affect the quality of taste from Typical Bengali Platter including Roho Labeo curry and Veggies ♥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Typical Bengali Platter including Roho Labeo curry and Veggies ♥ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Typical Bengali Platter including Roho Labeo curry and Veggies ♥ using 33 ingredients and 7 steps. Here is how you can achieve that.

This is a typical Bengali platter including healthy pumpkin fry, Taro Stolon with prawns stir fry, Roho Labeo fish stir fry curry and steamed Chinigura rice. Pumpkin ( "Misti Kumro" in Bengali language) has a range of fantastic health benefits, including being one of the best-known sources of beta carotene. Beta-carotene is a powerful antioxidant. It also gives orange vegetables and fruits their vibrant color. The body converts any ingested beta-carotene into vitamin A. Taro Stolon" is called "kochur Loti" in Bangladesh. The health benefits of taro Stolon include its ability to improve digestion, lower your blood sugar levels, prevent certain types of cancers, protect the skin, boost vision health, increase circulation, decrease blood pressure, aid the immune system and prevent heart disease, while also supporting muscle and nerve health. With the prawns, it becomes more healthy and nutritious. Moreover, Roho Labeo fish has a lot of protein and vitamins which are very beneficial for our mussel health. Let's cook the platter and enjoy. Take LOVE from Bangladesh. 💚

Ingredients and spices that need to be Take to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:

1. For steamed rice:
2. 1 cup Chinigura rice
3. 1.5 cup water
4. For pumpkin fry :
5. 1 cup chopped pumpkin
6. 2 green chillies
7. 2 tablespoon chopped onions
8. 2 tablespoon oil
9. Salt as required
10. For taro stolon with prawns :
11. 1 cup taro stolon
12. 1/4 cup prawns
13. 1 tablespoon chopped onions
14. 2 green chillies
15. 1/2 teaspoon ginger-garlic paste
16. 1/2 teaspoon termeric powder
17. 1 teaspoon red chilli powder
18. 1 tablespoon oil
19. 1/4 cup water
20. to taste Salt
21. For Roho Labeo stir fry curry:
22. 4 pieces Roho Labeo fish
23. 1.5 teaspoon termeric powder
24. 1 teaspoon red chilli powder
25. 1/4 teaspoon cumin powder
26. 1 teaspoon coriender powder
27. 1 teaspoon ginger-garlic paste
28. 2 tablespoon chopped onions
29. 2 green chillies
30. Oil as required
31. 1 teaspoon lemon juice
32. Salt as required
33. 1/2 cup water

Steps to make to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥

1. For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
2. For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
3. For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
4. Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
5. For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
6. Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
7. Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Typical Bengali Platter including Roho Labeo curry and Veggies ♥. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!