Step-by-Step Guide to Prepare Super Quick Homemade Instant Pot Beef Stew

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Instant Pot Beef Stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Pot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Instant Pot Beef Stew using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Instant Pot Beef Stew:

1. 1 pound chuck stew beef, small cubes
2. 2 Tbs flour
3. 1/2 pound carrots, peeled and sliced
4. 1 medium white onion, diced
5. 1 pound white or golden potatoes, cubed
6. 6 cloves garlic, minced
7. 4 cups low sodium beef stock
8. 3 Tbsp steak sauce
9. 2 tsp thyme, rosemary
10. to taste S&P
11. 1 bag frozen peas, thawed

Instructions to make to make Instant Pot Beef Stew

1. Put IP on sautè mode, add 2 Tbs olive oil
2. Add beef
3. Cook until about half done, add flour and continue cooking
4. Add veggies (except peas), stock, sauce and seasoning
5. Put IP on stew setting and set time for 35 minutes
6. Release steam and open IP, add peas
7. Serve with crusty bread or hearty crackers or use my biscuit recipe

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Instant Pot Beef Stew. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!